No federal regulations currently exist to govern the labeling of natural or genetically modified food products. Following California’s unsuccessful attempt last fall to impose labeling requirements on genetically engineered food products, a second wave of similar initiatives is being proposed in approximately 20 states. Jeff Whitesell teamed up with food industry expert Don Butte to provide insight into the potential unintended consumer consequences if states enact their own laws on labeling natural and genetically engineered foods. Read the article here.